MENUS at the RED HOUSE
Lunch Menu | Dinner Menu | Party Menu
Summer Dinner Menu
| SOUP Served in a large cup | |
| Soup du Jour served in a large cup | $3.75 |
| Tuscan Potato Soup | $4.00 |
| SALADS Entrée sized salads | |
| Red House Salad with red onion, almonds and gorgonzola on a bed of fresh greens | $7.95 |
| Pear Salad with dry cherries , hazelnuts , mixed greens and a white balsamic vinaigrette | $9.95 |
| Arugula Salad – with spinach, walnuts, parmigiana and a sherry vinaigrette | $8.95 |
| Beet Salad – with mixed greens, gorgonzola and roasted almonds | $8.95 |
| TAPAS TRADICIONAL Dishes meant to be shared | |
| Serrano Ham with Manchego cheese - and grilled rustic bread | $7.95 |
| Assorted Olives and Roasted Almonds - with Valdeon cheese | $7.95 |
| Hot & Spicy Garlic Shrimp - 4-star spicy! with grilled bread | $7.95 |
| Antipasto - assorted meats, cheeses, olives and veggies | $15.95 |
| Assorted Cheese Plate - with caper berries and quince jam | $9.95 |
| Garlic Roasted Mushrooms - with sherry and feta cheese | $7.95 |
| Smoked Salmon - pita, egg, capers, red onion and creme fraiche | $8.95 |
| Roasted Chick Peas - oven-dried tomatoes and preserved lemon | $7.95 |
| TAPAS RED HOUSE STYLE | |
| Caprese Bruschetta - fresh mozzarella, tomato, basil and grilled bread | $8.95 |
| Chipotle Deviled Eggs - smoky, spicy with mixed pickled veggies | $5.95 |
| Roasted Beets - sautéed with sherry and garlic, topped with gorgonzola cheese | $7.95 |
| Clams - sautéed in white wine and garlic | $9.95 |
| Roasted Garlic Hummus & Yogurt Cucumber Sauce - with rustic bread | $7.95 |
| Crostini - with fresh herb goat cheese and artichoke roasted garlic spread | $7.25 |
| Polenta Fries - Served with aioli and smoked paprika dipping sauces | $6.95 |
| Pommes Frites - hand cut fries with white truffle oil, grey salt and aioli | $8.95 |
| ASSORTED More filling and entrée style dishes | |
| Lamb Meatballs - with Smoked Paprika Tomato Sauce | $8.95 |
| Chicken Kebobs - with Saffron Rice | $8.95 |
| Steak Frites - grilled thin cut shoulder tender steak with golden hand cut fries | $15.95 |
| Oven Roasted Chicken - with wild mushrooms, red potatoes, baby bok choy and truffled pan jus | $14.95 |
| Gene's Special Stuffed Torta - double crust pizza stuffed with olives, artichoke hearts, cheese, and smoked paprika red sauce | $9.95 |
| Red House Paella - prawns ,chorizo, chicken, clams and saffron rice | $12.95 |
| SEAFOOD Entrée style dishes | |
| Seared Ahi - wasabi mayo, pickled ginger, rice and veggies | $16.95 |
| Grilled Pacific Salmon - with garlic pasta or roasted potatoes | $15.95 |
| Prawns and Scallops - grilled with light basil pesto & garlic pasta | $15.95 |
| Red House Seafood Stew - fresh light broth with a melange of fresh seafood, vegetables and rustic bread | $15.95 |
| PASTA Entrée style pasta dishes | |
| Dungeness Crab Pasta - Crab, capers and roasted peppers in a garlic cream sauce | $16.95 |
| Portabello Mushroom Ravioli - red wine, beef and mushroom jus | $13.95 |
| Singapore Noodles - pork, chicken, veggies and spicy coconut curry sauce | $13.95 |
