Coming Up at the Red House
"Wine Girl" Wines from Chelan · September 8 · More info...
To Be Determined · September 15 · More info...
H O U R S · Mon-Thurs 11-9 | Fri 11-10 | Sat 3-10 | Sun 4-9
MENUS at the RED HOUSE
Lunch Menu | Dinner Menu | Party Menu

Party Menu
Plan A   $20 per person
Rustic Bread
Hummus with Roasted Garlic Spread
Cheese Plate
Olives/Veggie Plate
Red House Meatballs
Chicken Kebobs
Roasted Garlic Mushrooms -OR- Crostini -OR- Roasted Beets

Plan B   $25 per person
Same as Plan A PLUS
Steamed Clams -OR- Shrimp Cocktail

Plan C   $30 per person
Same as Plan A PLUS
Steamed Clams
Shrimp Cocktail
Assorted Desserts


Plan D    order by menu item
TAPAS and APPETIZERS
Serrano Ham and Manchego - Toasted rustic bread topped with cured Spanish Ham and Manchego Cheese. Drizzled with extra virgin olive oil and fresh ground black pepper. $8.00
Hummus - Roasted garlic hummus with Tzaziki sauce, tomato, onion and Zatar-spiced Pita. $8.00
Antipasto - Cured Meats, Cheeses, Olives Pickled Vegetables $16.00
Brazilian Fire Shrimp - Shrimp sauteed with sweet pepper, hot green chili pepper, ginger coconut milk, cilatro and lime with plantain chips. $11.00
Roasted Mushrooms - Crimini & Button Mushrooms Roasted in Garlic & Marsala Finished with Feta Cheese $6.00
Roasted Beets - White Wine, Garlic, Olive Oil, Gorgonzola Cheese $6.00
Polenta Fries - Sweet Pepper & Scallion Polenta w/ Marinara & Garlic-Caper Aioli $7.00
SALADS
Red House Salad – Field Greens, Red Onion, Almonds, Gorgonzola, White Balsamic Vinaigrette & Rustic Bread $8.00
Classic Caesar – Romaine, Caesar Dressing, Croutons & Parmesan $7.00
ENTRÉES
Pacific Salmon - Grilled wild salmon filet, basquese butter sauce, saffron rice and pesto. $16.00
Mac and Cheese - Penne pasta in a blend of smoked gouda, white cheddar, gruyere, parmesan and mozzarella cheese topped with crispy bread crumbs. $10.00
* with smoked salmon or chicken add $4.00
* with crab meat add $5.00
Red House Paella - Prawns, chicken, chorizo, roasted peppers, peas and clams sautéed with saffron rice. $14.00
Steak Frites - Flank steak grilled and topped with sautéed onions and mushrooms, served on a bed of our hand cut truffle french fries. $16.00
Chicken Picatta - Chicken Breast, lemon caper butter sauce, pesto mashed potatoes and sautéed vegetable $15.00