MENUS at the RED HOUSE
Lunch Menu | Dinner Menu | Party Menu
Party Menu
| Plan A $20 per person | |
| Rustic Bread | |
| Hummus with Roasted Garlic Spread | |
| Cheese Plate | |
| Olives/Veggie Plate | |
| Red House Meatballs | |
| Chicken Kebobs | |
| Roasted Garlic Mushrooms -OR- Crostini -OR- Roasted Beets |
|
| Plan B $25 per person | |
| Same as Plan A PLUS | |
| Steamed Clams -OR- Shrimp Cocktail |
|
| Plan C $30 per person | |
| Same as Plan A PLUS | |
| Steamed Clams | |
| Shrimp Cocktail | |
| Assorted Desserts |
|
| Plan D order by menu item | |
| TAPAS and APPETIZERS | |
| Serrano Ham and Manchego - Toasted rustic bread topped with cured Spanish Ham and Manchego Cheese. Drizzled with extra virgin olive oil and fresh ground black pepper. | $8.00 |
| Hummus - Roasted garlic hummus with Tzaziki sauce, tomato, onion and Zatar-spiced Pita. | $8.00 |
| Antipasto - Cured Meats, Cheeses, Olives Pickled Vegetables | $16.00 |
| Brazilian Fire Shrimp - Shrimp sauteed with sweet pepper, hot green chili pepper, ginger coconut milk, cilatro and lime with plantain chips. | $11.00 |
| Roasted Mushrooms - Crimini & Button Mushrooms Roasted in Garlic & Marsala Finished with Feta Cheese | $6.00 |
| Roasted Beets - White Wine, Garlic, Olive Oil, Gorgonzola Cheese | $6.00 |
| Polenta Fries - Sweet Pepper & Scallion Polenta w/ Marinara & Garlic-Caper Aioli | $7.00 |
| SALADS | |
| Red House Salad – Field Greens, Red Onion, Almonds, Gorgonzola, White Balsamic Vinaigrette & Rustic Bread | $8.00 |
| Classic Caesar – Romaine, Caesar Dressing, Croutons & Parmesan | $7.00 |
| ENTRÉES | |
| Pacific Salmon - Grilled wild salmon filet, basquese butter sauce, saffron rice and pesto. | $16.00 |
| Mac and Cheese - Penne pasta in a blend of smoked gouda, white cheddar, gruyere, parmesan and mozzarella cheese topped with crispy bread crumbs. | $10.00 |
| * with smoked salmon or chicken add | $4.00 |
| * with crab meat add | $5.00 |
| Red House Paella - Prawns, chicken, chorizo, roasted peppers, peas and clams sautéed with saffron rice. | $14.00 |
| Steak Frites - Flank steak grilled and topped with sautéed onions and mushrooms, served on a bed of our hand cut truffle french fries. | $16.00 |
| Chicken Picatta - Chicken Breast, lemon caper butter sauce, pesto mashed potatoes and sautéed vegetable | $15.00 |
